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Amount of nutrients in 100 g (grams) of Chicken, skin (drumsticks and thighs), with added solution, raw.

Nutrient	Amount and Unit	Percentage
Water	50.37 g	50.37%
Energy (calorie)	386 kcal
Energy (joule)	1614 kJ
Protein	11.11 g	11.11%
Total lipid (fat)	37.9 g	37.9%
Ash	0.6 g	0.6%
Carbohydrate, by difference	0.01 g	0.01%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.51 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	88 mg	0.09%
Potassium, K	101 mg	0.10%
Sodium, Na	139 mg	0.14%
Zinc, Zn	0.62 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.006 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.035 mg
Riboflavin	0.06 mg
Niacin	2.655 mg
Vitamin B-6	0.113 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	28.9 mg	0.03%
Betaine	8.5 mg	0.01%
Vitamin B-12	0.68 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	56 µg
Retinol	56 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	186 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.44 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.17 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.05 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.06 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.4 µg
Vitamin D3 (cholecalciferol)	0.4 µg
Vitamin D	14 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	19.5 µg
Fatty acids, total saturated	10.565 g	10.56%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.004 g
10:0 decanoic, capric fatty acid	0.006 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.021 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.217 g	0.22%
15:0 monounsaturated fatty acid	0.028 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	8.338 g	8.34%
17:0 heptadecanoic, margaric fatty acid	0.043 g	0.04%
18:0 octadecanoic, stearic fatty acid	1.856 g	1.86%
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.03%
22:0 saturated fatty acid	0.02 g	0.02%
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	17.099 g	17.10%
14:1 monounsaturated fatty acid	0.084 g	0.08%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.704 g	2.70%
16:1 cis monounsaturated fatty acid	2.685 g	2.68%
16:1 t monounsaturated fatty acid	0.019 g	0.02%
17:1 monounsaturated fatty acid	0.033 g	0.03%
18:1 undifferentiated	14.117 g	14.12%
18:1 cis	13.978 g	13.98%
18:1 trans	0.139 g	0.14%
20:1 eicosenoic, gadoleic	0.156 g	0.16%
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.005 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	8.195 g	8.20%
18:2 undifferentiated	7.421 g	7.42%
18:2 n-6 c,c	7.301 g	7.30%
18:2 conjugated linoleic acid (CLAs)	0.047 g	0.05%
18:2 t not further defined	0.073 g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.481 g	0.48%
18:3 n-3 c,c,c (ALA)	0.381 g	0.38%
18:3 n-6 c,c,c	0.1 g	0.1%
18:4 octadecatetraenoic, parinaric	0.01 g	0.01%
20:2 n-6 c,c	0.046 g	0.05%
20:3 undifferentiated	0.065 g	0.06%
20:3 n-3	0.002 g
20:3 n-6	0.063 g	0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.116 g	0.12%
20:5 n-3 (EPA)	0.006 g	0.01%
22:4 polyunsaturated fatty acids	0.029 g	0.03%